Tonya's Peachy Pork Picante (crock pot)
1 lb. boneless pork, cut into 3/4 inch cubes
1 T. taco seasoning mix
1 8 oz bottle chunky style salsa
1/3 cup peach preserves
Directions
Place pork in crock pot
sprinkle seasoning on pork
mix salsa and preserves together and then pour them on the meat
cook 8 hours on low
Serve with rice and pour juices over the meat and rice.
Notes: I used pork loin (5 pounds actually) and did not cut it up for simplicity's sake. It seems to have more flavor when cut, however. This freezes very well so I normally triple the recipe...1 pound of pork doesn't come close to feeding the 6 of us!!
No comments:
Post a Comment