2 Good 2 Be Bean Soup (crock pot)
Ingrediants
1 can dark red kidney beans, drained
1can garbanzo beans, drained
1 lb. frozen mixed vegtables
1 small bag frozen cut ocra (optional...I love ocra so I add it)
1 can diced tomatoes with basil, garlic and oregano, undrained
1 large vegetarian vegetable bouillon cube
1 can (11 1/2 oz) vegetable juice (I use V8)
3/4 cup water
1/4 cup extra virgin olive oil
Directions
Put it all in the crock pot and cook 8-10 hours on low. Serve with crackers.
Notes: I have a 6 quart crock pot and always double this recipie. It freezes pretty well and is great to have on a hand for a quick lunch or for dinner. This soup is so good. Even my meat loving husband dosen't mind that it's vegetarian. It's probably the easiest dinner I make.
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