Story time ended at noon and I had such a hard time resisting the temptation to stop at Fat Fredas as we walked by it on the way home. However, I stayed strong and got to our house empty handed (besides all the books we'd borrowed). So then what? I had no idea what to make. I caught sight of the cans of pinto beans on the counter and decided on been and rice burritos for lunch.
What you need:
Tortillas
Leftover cooked rice
can or 2 of pinto beans
toppings (sour cream, lettuce and shredded cheese)
1.Heat rice and pintos
2. put everything inside a tortilla shell and enjoy
Everyone loved this! I think we'll do it 3 times a week ;-)
1 comment:
I had a dinner similar to that this week! Beans, rice, grilled chicken breast and some pico de gallo/salsa on top. So easy and good!
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